Epilepsy FREE Video Report with Bonuses…

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Mentioned In The Video:

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Click on the Epilepsy Gone Forever Book Image Below To Gain Access To The Virtual Book:

Amenazel Soursop Bitters

Amenazel Blackseed Bitters

Culantro Leaves Dried

Psyllium Husk

Chlorella Powder 

Food Grade Diatomaceous Earth

15-in-1 Detox Binder – Activated Charcoal, Zeolite & Bentonite Clay, Chlorella, 1500 MG Detox Supplement Maximum Absorbent, Liver Gut Digestive Detox Cleanse, 180 Vegan Capsules

Mountain Valley Spring Water 33.8oz 12 pack  

Saratoga Spring Water

 

BONUS #1: Healthy Plant-Based Sugar That “They” Tried To Erase

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Mentioned In The Video:

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Terrasoul Superfoods Mesquite Powder

Another Great Sugar Alternative

BONUS #2: Avocado Key Lime Pie

The following recipe is one of several recipes that were essential along with several other healthy recipes that helped me in the process of getting rid of epilepsy.  These are recipes I still enjoy up to this day. They are very healthy and easy to prepare.  Best of all, they are made with 100% natural ingredients.  This way, you can enjoy every bite of the avocado key lime pie without feeling any guilt whatsoever.  Enjoy!

Place all of the following ingredients in your food processor and process until you have a nice slightly sticky consistency that would hold together as the crust for the pie filling

Crust

4 cups of crushed mixed nuts (3 cups almonds, 2 cups walnuts, 2 cups pumpkin seeds) – crush nuts in a food processor.
2 cup of dates (pitted)
2 tablespoon of Extra Virgin Olive Oil

Pie Filling

2 tablespoons of sea moss gel
3 cups of pitted dates
2 tablespoon date syrup or you can use honey
2 cups of mashed avocado
2 cups of soaked raw cashews (rinse and soak them overnight for 12 hours)
1 cup of refined coconut oil
2 cups of coconut cream
1 tablespoon of pure almond extract
4 tablespoons of pure vanilla extract
1/3 teaspoon of sea salt
4 tablespoons of organic lime juice

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